Blend characterized by 70% of Robusta coffee, it represents our most intense solution both in percentage of caffeine and on the profile of the cup. The organoleptic characteristics of Robusta coffees give a marked creaminess and body while Arabica coffees, albeit in small quantities, give notes of dark chocolate.
It is suitable for any type of extraction.
The blend is roasted every day and that is why we are able to guarantee the constant freshness of the product, having total and direct control over the production phases, we process orders daily. The coffee is packaged in airtight containers specially preserving aroma so that the quality is preserved until the moment of consumption.
Countries of origin: Africa, India and Brazil.