A sweet wine expressed with a honey aftertaste
90% Arabica 10% Robusta
Also ideal after dinner, low caffeine content
Expiry 24 months from production date
Countries of origin of raw coffee: Central America, Brazil and India.
We roast and pack the coffee at our premises.
With 95% Arabica coffee it is one of our most sophisticated solutions, in the cup it has little body typical of its nature. A sweet coffee with a sweet persistence characterized by notes of dried fruit and licorice, thanks to the single origin of Robusta it creates an excellent combination with a honeyed aftertaste.
It is suitable for any type of extraction and its reduced percentage of caffeine makes it ideal even after dinner.